what will we eat?

18.02.22 – 23.02.22

By 2050, the world will be feeding 9 billion people, the demand for food will be 60% greater than it is today. Join us as we examine the need to rethink how we grow, consume and provide food for a sustainable future. We will gather food and drink and agritech experts to explore how we will be able to feed ourselves in the future, improve nutrition and promote sustainable agriculture for generations to come.