Hotel and Networking Dinner Booking
For latest news on hotel room availability: check the latest news page on this website.
Get the best out of your conference experience and stay at Hotel Alimara, the conference venue. You can book your hotel and register for the networking dinner by clicking the button below:
Hotel
Reservation Rates
| Registration fees (EUR, incl VAT) |
Room Rates until Tuesday 28 February 2017 |
Room Rates until Friday 21 April 2017 |
| Double room for single use | 115 euro | 125 euro |
| Double room for double use | 125 euro | 135 euro |
All rates indicated are for one standard room for one night, including breakfast, Wifi, the local tax of €1,21 per person per night and applicable VAT (incl 1,68% non-deductable BE VAT).
For upgrades and special requests, please contact the PCO Secretariat via rims@seauton-international.com.
Rooms will be assigned on first come, first serve basis. The PCO cannot give a guarantee on the type of room that will be assigned. To avoid disappointment, it is strongly recommended to book hotel reservation early.
Individual and Group Hotel Reservations
Each hotel reservation has to be linked to a registration for the Conference, except for the person guiding a Group (Group Guide). In the event hotel reservations are made not being part of a registration for the Conference, the PCO Secretariat has the right to cancel the hotel reservation.
The early-bird rate will only apply to participants whose payment is received by the PCO Secretariat no later than within 7 days after the deadline. After this date, the hotel reservations will be charged at the regular rate.
The Group Guide can make a hotel only reservation via the online conference website.
When completing an Individual or Group Hotel Reservation, participation to the RIMS Networking Dinner can be purchased (incl 2,73% non-deductable BE VAT).
| Cost (EUR, incl VAT) |
Early bird registration fee until Tuesday 28 February 2017 |
Late registration fee until Friday 21 April 2017 |
On-site registration fee as from Saturday 22 April 2017 |
| Participant | 55 euro | 60 euro | 70 euro |
Menu
TO SHARE
- Cod fritters
- Fresh sausage dices with white beans from Santa Pau
- Vermicelli noodle paella with squid and allioli (garlic sauce)
- Homemade chicken croquettes
- Roasted vegetables (pepper and aubergine)
- Spanish omelette with onions and potato
- Padrón peppers with Maldon salt
- Toasted flat bread with tomatoe and olive oil
MAIN COURSE
- Supreme braised hake on romescocream and Pilaf rice
DESSERT
- Black Forest cake
BEVERAGES
- Vino Blanco/ White wine: Analivia (D.O. Rueda)
- Vino Tinto/ Red wine: Raimat Clamor (D.O. Costers del Segre)
- Aguas Minerales/Mineral Waters
- Carquiñoles / "Carquinyolis" (hard almond cookies)
- Cafés, tés, infusiones / Coffee, decaffeinated, teas
