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12/11/2019 | |||
08:00 - 09:00 | Registration and refreshments | ||
09:00 - 09:10 | Chair’s opening remarks | ||
09:10 - 09:50 | Impact of changing global base oil trade dynamics on the Asian market [More Info] | ||
09:50 - 10:30 | Environmental considerations in Asia and implications for lubricant formulation [More Info] | ||
10:30 - 11:00 | Refreshment break and networking | ||
11:00 - 11:40 | Synthetic Lubricant Case Study: Discussing performance benefits compared to conventional oils [More Info] | ||
11:40 - 12:20 | Assessing the development of the additive market in China [More Info] | ||
12:20 - 13:00 | Overcome challenges in reaching fully food-grade lubricant status [More Info] | ||
13:00 - 14:20 | Lunch and networking | ||
14:20 - 15:00 | Understanding the role of alkylated naphthalenes for high-temperature lubricant applications [More Info] | ||
15:00 - 15:40 | Meeting industrial gear oil challenges with additive technology [More Info] | ||
15:40 - 16:10 | Refreshment break and networking | ||
16:10 - 16:50 | Insights into the use of lifecycle analysis (LCA) for finished lubricants in Asia [More Info] | ||
16:50 - 17:30 | Assess technical qualities of greases to keep up with market demands [More Info] | ||
17:30 - 19:00 | Chair’s closing remarks and networking drink reception | ||
13/11/2019 | |||
09:00 - 09:10 | Welcome and Chair’s opening remarks [More Info] | ||
09:10 - 09:50 | Discuss the growing need for synthetic high viscosity PAOs within Asia [More Info] | ||
09:50 - 10:30 | Meeting lubrication demands for turbines in remote locations [More Info] | ||
10:30 - 11:10 | Formulating hydraulic fluids to provide high energy efficiency [More Info] | ||
11:10 - 11:40 | Refreshment break and networking | ||
11:40 - 12:20 | Meet market demands for high-quality lubricant products with new additive and base oil chemistry [More Info] | ||
12:20 - 13:00 | Developing grease technology to meet performance requirements with specific focus on mining [More Info] | ||
13:00 - 13:10 | Chair’s closing remarks | ||
13:10 - 14:30 | Lunch and end of conference |
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